Chicken Nanban Sauce

Chicken Nanban Sauce is a Specialty of Miyazaki Prefecture in the Kyushu Region.

・Tartar Sauce, Sweet and Sour

・Made with Hyuga Natsu Fruit

・Contents：(60g/30g Sweet Vinegar, 30g Tartar Sauce)

※Chicken and side dishes sold separately

※Customs duties will be charged in addition to the product itself and shipping fees.
　We recommend that you check before purchasing.

【Ingredients】
<Sweet Vinegar Sauce> High-fructose corn syrup (manufactured in Japan), starch syrup, protein hydrolysate, sugar, brewed vinegar, soy sauce, salt, spices, ginger extract, Hyuganatsu citrus juice / seasonings (amino acids, etc.), acidulant, caramel coloring, thickener (polysaccharides), (contains wheat and soy) <Tartar Sauce> Semi-solid dressing (manufactured in Japan), high-fructose corn syrup, starch syrup, onion, brewed vinegar, garlic, salt, Hyuganatsu citrus juice, garlic extract, onion extract, spices, kelp extract, parsley / alcohol, seasonings (amino acids, etc.), acidulant, thickener (polysaccharides), pH adjuster, sweetener (stevia), spice extract, (contains egg, soy, and apple)