Toyama Black Ramen

Toyama Black Ramen , a Specialty of Toyama Prefecture in the Chubu Region.

・Black Soy Sauce Ramen

・Contents：(270g/Noodles90g×2・Soup45g×2)

※Ingredients sold separately

※Customs duties will be charged in addition to the product itself and shipping fees.
　We recommend that you check before purchasing.

【Ingredients】
<Noodles> Wheat flour (domestically produced), wheat protein, whole egg powder, salt, vegetable oil/fat, sorbitol, kansui (alkaline solution), water (contains wheat and egg) <Black Soy Sauce Ramen Soup> Soy sauce (domestically produced), pork fat, bone broth, pork extract, aromatic oil, fermented seasoning, salt, protein hydrolysate, oyster extract, sugar, bonito flake extract, kelp extract, dried sardine powder, brewed vinegar, ginger extract, garlic extract, onion extract / Seasoning (amino acids, etc.), caramel coloring, (contains wheat, soybeans, chicken, and pork)