Tokushima Ramen

Tokushima Ramen, a Specialty of Tokushima Prefecture in the Shikoku Region.

・Awa no Kuni Ramen.

・Semi-Dried Noodles

・Contents：(378g/100g Noodles x 2)

※Toppings sold separately

※Customs duties will be charged in addition to the product itself and shipping fees.
　We recommend that you check before purchasing.

【Ingredients】
[Noodles] Wheat flour (produced in Japan), dried egg white, salt, edible oils and fats / alcohol, kansui (alkaline solution), calcined calcium, sodium lactate, modified starch, gardenia pigment (contains wheat, egg, milk ingredients, and soybean)
[Soup] Meat extract (produced in Japan), pork fat, soy sauce, hydrolyzed vegetable protein, rapeseed oil, salt, seafood extract, kelp extract, sugar, spices / seasoning (amino acids, etc.), modified starch, caramel pigment (contains wheat, soybean, pork, and chicken)
[Seasoned Pork] Pork (domestic), soy sauce, sugar, fermented seasoning, brewed vinegar / seasoning (amino acids, etc.), caramel pigment (contains wheat, pork, soybean, and apple)
[Seasoned Menma] Dried menma/bamboo shoots (produced in China), salt, glucose, sugar, rapeseed oil, roasted sesame seeds, spices, hydrolyzed protein, oyster extract, starch hydrolysate / seasoning (amino acids, etc.), acidulant, preservative (potassium sorbate), caramel pigment, alum (contains wheat, soybean, sesame, and seafood extract)
[Green Onion] Dried green onion (produced in China)